Brownies Recipe Using Cast Iron Brownies Pan Skillet

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Yummy Brownie Recipe

This brownie recipe is special in that we will use a cast iron skillet to make it rather than a traditional brownie pan. These brownies are chewy and delicious and will have a nice crust around the edges thanks to the cast iron skillet. Note: This recipe is based on using a 12” pre-seasoned cast iron skillet. If using a smaller skillet, you may need to adjust the cooking temperature to 325?F and extend the cooking time to account for the extra thickness in the batter.

 

Brownies Recipe Using Cast Iron Brownies Pan Skillet
Serves 12
A delicious brownies recipe using cast iron brownies pan skillet.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
335 calories
45 g
87 g
17 g
3 g
10 g
81 g
124 g
37 g
1 g
6 g
Nutrition Facts
Serving Size
81g
Servings
12
Amount Per Serving
Calories 335
Calories from Fat 150
% Daily Value *
Total Fat 17g
26%
Saturated Fat 10g
52%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 87mg
29%
Sodium 124mg
5%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
6%
Sugars 37g
Protein 3g
Vitamin A
11%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup butter (2 sticks)
  2. ½ cup unsweetened cocoa
  3. 1 cup light brown sugar, firmly packed
  4. 1 cup sugar
  5. 3 eggs
  6. 1 teaspoon vanilla extract
  7. ¾ cup flour
  8. ½ teaspoon salt
  9. powdered sugar, for dusting (optional)
Directions
  1. Preheat oven to 350 F
  2. Add butter and unsweetened cocoa to a 12” cast iron skillet. Heat over low heat until butter is completely melted. Stir occasionally until the cocoa is incorporated into the melted butter.
  3. Remove skillet from heat and add both sugars. Stir until thoroughly combined.
  4. In a medium bowl, beat eggs and vanilla with a fork before adding to the skillet. Add flour and salt and stir into batter until no trace of flour remains. Use a rubber spatula to remove excess batter from around the edges of the pan and to even out the thickness of the batter throughout.
  5. Place skillet in oven and bake for 40 – 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely.
  6. Dust top with a light coating of powdered sugar, if desired. Serve alone or warmed with a side of vanilla bean ice cream.
Note
  1. This recipe is based on using a 12” pre-seasoned cast iron skillet. If using a smaller skillet, you may need to adjust the cooking temperature to 325F and extend the cooking time to account for the extra thickness in the batter.
beta
calories
335
fat
17g
protein
3g
carbs
45g
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ingredients for brownie recipeThings to remember:

Prepare your ingredients.

 


melt butter on iron skillet

 

 Heat over low heat until butter is completely melted.


picture of brownie batter40 – 45 minutes baking time.


cast iron brownieYou can dust top with a light coating of powdered sugar or warmed with a side of vanilla bean ice cream.
 
 
 
 
 
 
 
 
 

About the author / 

Jean Fermano

Jean is an avid foodie, food blogger, author, and health enthusiast. She is not shy about trying different types of food and sharing her discoveries. Jean has been featured in a popular TV Show in the Philippines, Unang Hirit, a morning news and talk show aired every weekday morning by GMA Network. Follow Jean's food adventures, all for good food and healthy living, here on Sleekly.

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