Mixed Berries and Peach Pavlova

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mixed berries and peach pavlova recipe

Turn your favorite bowl of mixed fruits to this delectable dessert from New Zealand.  This “eat to your heart’s delight” sweet food, filled with tasty treats — berries, peach, meringue and whipped cream, will satisfy even the most finicky soul! So challenge your inner baking goddess, preheat that oven and start mixing!

Mixed Berries and Peach Pavlova
Yields 6
A fresh take to classic New Zealand dessert.
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
175 calories
31 g
15 g
5 g
4 g
3 g
157 g
64 g
26 g
0 g
1 g
Nutrition Facts
Serving Size
157g
Yields
6
Amount Per Serving
Calories 175
Calories from Fat 42
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 64mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
11%
Sugars 26g
Protein 4g
Vitamin A
8%
Vitamin C
19%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 egg whites
  2. Pinch of salt
  3. 1/2 cup of sugar
  4. 1 teaspoon cornstarch
  5. 1/2 teaspoon vanilla extract
  6. 2 cups sweetened whipped cream
  7. 2 pieces fresh peaches, quartered
  8. 1 cup blueberries
  9. 1 cup raspberries
  10. Mint leaves for garnishing
Procedure
  1. Preheat the oven to 175 degrees Fahrenheit.
  2. Place the egg whites and salt in the bowl of an electric mixer. Beat the egg whites and salt on high speed until stiff for about a minute. With the mixer still on high, slowly add the sugar and beat it until it becomes firm.
  3. Meringue: Remove the bowl from the mixer, sift the cornstarch onto the beaten egg whites and vanilla, and fold in lightly with a rubber spatula. Placed the whipped egg white into piping bag and squeeze to form six (6) little baskets into a parchment paper. Bake for one hour. Turn off the oven and allow the meringue to cool in the oven.
  4. Pavlova: Put the meringue disks onto their own serving plate and spread the top completely with sweetened whipped cream.
  5. Combine the blueberries, raspberries and peaches in a bowl. Spoon the berries carefully into the middle of the pavlovas. Garnish with mint leaves.
Notes
  1. Drizzle with melted chocolate or powdered sugar if desired.
beta
calories
175
fat
5g
protein
4g
carbs
31g
more
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Serve with love!

peach-pavlova

Drizzle with powdered sugar if desired.

mixed berries pavlova

About the author / 

Jean Fermano

Jean is an avid foodie, food blogger, author, and health enthusiast. She is not shy about trying different types of food and sharing her discoveries. Jean has been featured in a popular TV Show in the Philippines, Unang Hirit, a morning news and talk show aired every weekday morning by GMA Network. Follow Jean's food adventures, all for good food and healthy living, here on Sleekly.

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