Vegan Smores

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 vegan smores recipe

Love smores? I know you do! So  here’s a quick and easy recipe even kids can do (with an adult guidance of course!).  So prepare and indulge with these ooey gooey good, vegan smores.

Fun Facts:

vegan smores

With this delicious smores you’re kicking the dessert up a notch.

 The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavor. While graham crackers started out as a mild food, unsweetened or mildly sweetened, they are more commonly known as a sugar or honey sweetened baked good that approaches a cookie.

vegan smores

Mini mallows and squares of chocolates on the other graham crackers, it’s just simply delicious!

Marshmallow is a sugar candy that, in its modern form, typically consists of sugar, whipped to a spongy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs.

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.

Let’s start making our vegan smores!

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Vegan Smores
Yields 8
Quick, easy delicious vegan smores recipe.
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863 calories
85 g
8 g
54 g
9 g
31 g
154 g
53 g
58 g
0 g
18 g
Nutrition Facts
Serving Size
154g
Yields
8
Amount Per Serving
Calories 863
Calories from Fat 489
% Daily Value *
Total Fat 54g
84%
Saturated Fat 31g
155%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 8mg
3%
Sodium 53mg
2%
Total Carbohydrates 85g
28%
Dietary Fiber 11g
46%
Sugars 58g
Protein 9g
Vitamin A
1%
Vitamin C
0%
Calcium
9%
Iron
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 vegan marshmallows
  2. 8 square vegan Graham Crackers
  3. 8 2"x2" square dark chocolate pieces
Directions
Campfire Method
  1. Toast your marshmallows over the fire.
  2. Get your crackers and chocolate ready.
  3. Place the hot, black-charred marshmallows on top of the chocolate and smush them between the crackers.
  4. The hot marshmallow will help melt the chocolate.
Stove-Top Method
  1. This will work best with a gas stove, but an electric stove will toast a marshmallow well-it just takes a while longer.
  2. Place the marshmallows on a long metal skewer.
  3. (Or do them one at a tie with a fork)
  4. Toast them over the flame/heat.
  5. When they are toasted well, smush them between two graham crackers and a piece of chocolate.
  6. For more melted chocolate, place the smore in the microwave for 8 seconds. This will make it nice and ooey gooey.
Notes
  1. When the marshmallows are toasted well, smush them between two graham crackers and a piece of chocolate. For more melted chocolate, place the smore in the microwave for 8 seconds. This will make it nice and ooey gooey.
beta
calories
863
fat
54g
protein
9g
carbs
85g
more
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About the author / 

Jean Fermano

Jean is an avid foodie, food blogger, author, and health enthusiast. She is not shy about trying different types of food and sharing her discoveries. Jean has been featured in a popular TV Show in the Philippines, Unang Hirit, a morning news and talk show aired every weekday morning by GMA Network. Follow Jean's food adventures, all for good food and healthy living, here on Sleekly.

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