I’m a firm believer that you should use apple butter for more than just slathering on thick slices of toast for a bedtime snack or spreading on top of peanut butter for our own version of a PB&J. So when you put the apple butter on top of the sweet potatoes, it’s definitely one delish side dish.
Apple Butter Sweet Potatoes
2014-10-29 19:45:19
Serves 10
Prep Time
20 min
Cook Time
1 hr 30 min
Total Time
1 hr 50 min
Nutrition Facts
Serving Size
204g
Servings
10
Amount Per Serving
Calories 241
Calories from Fat 62
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 18mg
6%
Sodium 118mg
5%
Total Carbohydrates 42g
14%
Dietary Fiber 6g
23%
Sugars 13g
Protein 3g
Vitamin A
519%
Vitamin C
7%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 pounds fresh sweet potatoes
- 6 tablespoons room temperature unsalted butter
- 1/2 cup apple butter
- Salt
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Stab the sweet potatoes all over with a fork piercing the skin. Put in a large baking sheet or jelly roll pan. Cook until very tender, for 1 1/2 hours.
- Cool to the touch. Remove the peels from the sweet potatoes. Put into a large bowl. Smash with a potato masher until creamy and smooth. Add the butter and apple butter and continue smashing until mixed well.
- Sprinkle salt and serve.
Adapted from Food and Wine
Adapted from Food and Wine
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About the author /
Jean Fermano
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