Pizzeria Style Gluten-Free Pizza

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Gluten-free Pizza Recipe

A gluten-free pizza recipe that’s incredibly good, thin, crispy and super easy to make. Topped with fresh tomatoes, bell pepper and mozzarella cheese.. this pizzeria style pizza is a must try, especially if you have gluten free eaters in your life. 

Pizzeria Style Gluten-Free Pizza
Serves 12
Gluten-Free Pizza never tasted this good!
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
219 calories
33 g
15 g
6 g
9 g
3 g
146 g
340 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 219
Calories from Fat 51
% Daily Value *
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 15mg
Sodium 340mg
Total Carbohydrates 33g
Dietary Fiber 2g
Sugars 6g
Protein 9g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten free pizza crust
  1. 3 cups gluten free flour blend (1 cup brown rice flour, 1 cup white rice flour, 1 cup tapioca flour, 1/2 tsp xanthan gum)
  2. 1 tsp salt
  3. 1/2 tsp baking powder
  4. 3 Tbsp sugar, divided
  5. 1 Tbsp yeast
  6. 1 1/4 cup warm water, divided
  7. 1 Tbsp olive oil
My favorite pizza sauce
  1. 1 small can of tomato paste
  2. 1/2 cup water
  3. equal pinches salt, pepper, dried basil, oregano, thyme and garlic powder.
  1. Mozzarella cheese (I used Daiya to keep this recipe dairy-free)
  2. Fresh tomatoes
  3. Yellow bell pepper
  4. White onion
  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine yeast and 3/4 cup warm water - about 110 degrees (too hot and it will kill the yeast). Set for 5 minutes to activate. Sprinkle in 1 Tbsp of the sugar a few minutes in.
  3. In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 2 Tbsp sugar. Whisk until well combined.
  4. Make a well in the dry mixture and add the yeast mixture. Add the olive oil and additional 1/2 cup warm water before stirring. Using a wooden spoon, stir it all together until well combined.
  5. Lightly coat a baking sheet or pizza stone with non-stick spray and plop your dough down. Using your hands and a little brown rice flour if it gets too sticky, work from the middle and push to spread/flatten the dough out to the edge. You want it to be pretty thin - less than 1/4 inch.
  6. Put the pizza in the oven to pre-bake for roughly 25-30 minutes, or until it begins to look dry. Cracks may appear, but that's normal and totally fine.
  7. Remove from oven and spread generously with your favorite pizza sauce, cheese and desired toppings (pepperoni is perfect for this recipe too).
  8. Pop back in oven for another 20-25 minutes, or until the crust edge looks golden brown and the toppings are warm and bubbly.
  9. Cut immediately and serve with your favorite Chianti wine. Reheats well the next day in the oven or microwave.
  1. If your dough gets finicky or sticky when spreading out, just sprinkle on a little more brown rice flour. That will keep it from sticking.
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The gluten free flour blend is important in this recipe, but feel free to try your own blend.
If you’re not going gluten free, just sub it with all-purpose flour.

 gluten free flour

Dry + Wet = Dough!

Gluten-free Pizza Crust

You can use your preferred pizza sauce or use my favorite simple sauce recipe :))

pizzeria style gluten free pizza

So proud it looks so good.. and it tasted good too!

gluten-free thin crust pizza

Serve this with your favorite wine and don’t forget to share :))

gluten-free pizza

About the author / 

Jean Fermano

Jean is an avid foodie, food blogger, author, and health enthusiast. She is not shy about trying different types of food and sharing her discoveries. Jean has been featured in a popular TV Show in the Philippines, Unang Hirit, a morning news and talk show aired every weekday morning by GMA Network. Follow Jean's food adventures, all for good food and healthy living, here on Sleekly.

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