Steamed Salmon with Fresh Lemon and Dill

Food & Drink 0 739
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steam salmon with fresh dill

There are a lot of reasons on why many love to eat salmon. Aside from its omega 3 content that is good for your heart and reduces cardiovascular diseases, salmon will make you even more beautiful for it has collagen that provides elasticity to your skin. Additionally, it has a good source of tryptophan, which helps you calm down and have a proper sleep.

Boy, did I just sound like Ana (our Beauty & Makeup Editor) there?

Going back, this Steamed Salmon with Fresh Lemon and Dill recipe will surely make you reap full benefits from salmon. A super easy recipe that you can prepare in an instant. The flavors of lemon and dill really complement the juicy, steamed salmon. You just need sprinkle the fresh dill over the fish before layering slices of lemon on top. Cook it at a high temperature for 4-5 minutes and it will turn out absolutely delicious!

Serve with a fresh salad and the vegetable side dish of your choice. Try it and enjoy this healthy and yummy recipe with your loved ones.

Steamed Salmon with Fresh Lemon and Dill
Serves 4
A wonderful, healthy and easy recipe for you!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
649 calories
4 g
211 g
33 g
79 g
7 g
354 g
540 g
1 g
0 g
17 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 649
Calories from Fat 298
% Daily Value *
Total Fat 33g
Saturated Fat 7g
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 211mg
Sodium 540mg
Total Carbohydrates 4g
Dietary Fiber 1g
Sugars 1g
Protein 79g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 4 thick salmon fillets, with skin
  2. 2 tablespoons butter, melted
  3. 2 tablespoons extra virgin olive oil
  4. 1 tablespoon fresh dill (or 1 tsp dried), plus additional (fresh) for garnish (optional)
  5. 2 tablespoons Worcestershire sauce
  6. Juice from 1 fresh lemon, plus 1/2 whole lemon, thinly sliced
  7. Salt and pepper to taste
  1. Mix melted butter, olive oil, dill, Worcestershire sauce and fresh lemon juice in a microwave-safe dish. Lay salmon skin-side up in dish and cover.
  2. Microwave on high 4 to 5 minutes for medium (or 3 minutes for medium-rare).
  3. To serve, place the salmon skin side down on a plate and spoon some the liquid over it.
  4. Season with fresh-cracked pepper and salt to taste.
  5. Garnish with thin lemon slices cut halfway through and twisted.
  6. Sprinkle with fresh dill for added color, if desired.
  7. Serve with a fresh salad and the vegetable side of your choice.
  1. Cooking times will vary based on microwave strength. Check after 2 minutes.

About the author / 

Jean Fermano

Jean is an avid foodie, food blogger, author, and health enthusiast. She is not shy about trying different types of food and sharing her discoveries. Jean has been featured in a popular TV Show in the Philippines, Unang Hirit, a morning news and talk show aired every weekday morning by GMA Network. Follow Jean's food adventures, all for good food and healthy living, here on Sleekly.

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