Who would ever thought that leftovers from Thanksgiving can still be this sumptuous? Make those leftover turkey the star of the day with this 3-step Turkey and Basil Goat Cheese Rolls recipe. The superb twist of fresh basil rolled with lemon zest, to cheesy deli of turkey breast is just divine!
Enjoy this low carb dish for another get-together, even on just an ordinary day.
Turkey and Basil Goat Cheese Rolls
A delicious turkey and basil goat cheese rolls recipe.
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Amount Per Serving
Calories from Fat 82
% Daily Value *
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- Rinse basil leaves and pat dry. Remove stems and stack leaves into a single pile. Starting at one end and working to the other, roll basil leaves and slice into thin strips.
- Add basil and lemon zest to goat cheese and mix with a fork. Season mixture with salt and pepper, to taste.
- Spread goat cheese mixture onto turkey breast slices and roll. Secure with toothpicks, if desired.