Turkey Pepperoni and Cheese Pizza
2015-05-14 12:46:47
Yields 4
Make a healthier version of your favorite comfort food with this recipe!
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Nutrition Facts
Serving Size
139g
Yields
4
Amount Per Serving
Calories 162
Calories from Fat 50
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 14mg
5%
Sodium 424mg
18%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
9%
Sugars 6g
Protein 8g
Vitamin A
13%
Vitamin C
8%
Calcium
16%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 slices – Whole wheat bread
- 1/2 cup – Spaghetti/Marinara Sauce
- 1 medium – tomato, red
- 4 servings – Turkey Pepperoni
- 1/2 cup – mozzarella cheese, part skim milk
Instructions
- Preheat oven to 375°F.
- Lay out bread on a baking pan. Spread marinara sauce on each slice. Quarter tomato and place one quarter onto each slice. Top with pepperoni and a sprinkle of shredded cheese.
- Bake for 12 minutes or until cheese has melted and bread has become crispy. Allow to cool for 5 minutes before serving.
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About the author /
Jean Fermano
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