Fun Facts:

With this delicious smores you’re kicking the dessert up a notch.

 The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavor. While graham crackers started out as a mild food, unsweetened or mildly sweetened, they are more commonly known as a sugar or honey sweetened baked good that approaches a cookie.

Mini mallows and squares of chocolates on the other graham crackers, it’s just simply delicious!

Marshmallow is a sugar candy that, in its modern form, typically consists of sugar, whipped to a spongy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs.

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.

Let’s start making our vegan smores!

Vegan Smores

2014-08-07 15:06:50

Yields 8

Quick, easy delicious vegan smores recipe.

Write a review

Save Recipe

Print

863 calories

85 g

8 g

54 g

9 g

31 g

154 g

53 g

58 g

0 g

18 g

Nutrition Facts

Serving Size

154g

Yields

8

Amount Per Serving

Calories 863

Calories from Fat 489

% Daily Value *

Total Fat 54g

84%

Saturated Fat 31g

155%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 16g

Cholesterol 8mg

3%

Sodium 53mg

2%

Total Carbohydrates 85g

28%

Dietary Fiber 11g

46%

Sugars 58g

Protein 9g

Vitamin A

1%

Vitamin C

0%

Calcium

9%

Iron

51%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 8 vegan marshmallows
2. 8 square vegan Graham Crackers
3. 8 2"x2" square dark chocolate pieces

Directions

Campfire Method

1. Toast your marshmallows over the fire.
2. Get your crackers and chocolate ready.
3. Place the hot, black-charred marshmallows on top of the chocolate and smush them between the crackers.
4. The hot marshmallow will help melt the chocolate.

Stove-Top Method

1. This will work best with a gas stove, but an electric stove will toast a marshmallow well-it just takes a while longer.
2. Place the marshmallows on a long metal skewer.
3. (Or do them one at a tie with a fork)
4. Toast them over the flame/heat.
5. When they are toasted well, smush them between two graham crackers and a piece of chocolate.
6. For more melted chocolate, place the smore in the microwave for 8 seconds. This will make it nice and ooey gooey.

Notes

1. When the marshmallows are toasted well, smush them between two graham crackers and a piece of chocolate. For more melted chocolate, place the smore in the microwave for 8 seconds. This will make it nice and ooey gooey.

By Jean Fermano of Sleek.ly

beta

calories

863

fat

54g

protein

9g

carbs

85g

more

Sleek.ly https://sleek.ly/

Do you use food as an incredible source of comfort?

Have you ever devoured almost half a gallon of ice cream in one sitting, and then feeling ashamed after doing so? If yes, then you are guilty of binge eating. Get rid of your urge to binge eat in 57 Seconds.

Your information will *never* be shared or sold to a 3rd party.